PLATES & PLATTERS

Plates & Platters is a specialist catering and events company based in Linden Extension, Johannesburg, with more than 22 years of experience. Under the leadership of Linda Burton-Durham, this family-run team has grown from a small outfit into a respected name in banqueting, outdoor and private catering. Known for culinary creativity and exacting standards, they focus on both exceptional food and the seamless execution of events, handling every aspect of setup to deliver a polished experience.

Their service is intentionally flexible. Clients can opt for simple drop-off buffets delivered to a chosen location, or engage the team for full management and staffing to coordinate the day. Event design and planning support are part of the offering, with the team working closely with clients to create the right ambience and flow. Attention to detail is a hallmark, from the table settings and colour schemes to the timing and presentation of each course.

A broad range of menus is curated to suit different occasions, tastes and budgets, with bespoke menu design available. Breakfast menus span hearty options such as omelettes or scrambled eggs, complemented by pastry selections and filter coffee or tea. Cocktail dining features a mix of hot and cold canapés, including items like coriander beef satay with honey and tamarind glaze, and Mediterranean fillet kebabs with minted yoghurt dipping sauce, ideal for receptions and networking events where guests graze and mingle.

For daytime and corporate needs, Training Lunches provide satisfying choices that travel and serve well. Examples include beef lasagne paired with Gado Gado salad, or chicken red pepper and onion kebabs served with a baby vegetable medley. These options are designed for efficiency without compromising on flavour or presentation, making them suitable for seminars, workshops and office gatherings.

When a more formal service is required, Plated Dining offers a sequence of starters, mains and desserts, with vegetarian and halaal options available. Dessert selections are accompanied by filter coffee and a tea box selection, bringing a refined close to the meal. Buffet menus present generous cold and hot selections, with a variety of vibrant salads and desserts, again with vegetarian and halaal provisions clearly catered for. This versatility allows Plates & Platters to tailor service styles to the tone of each occasion, from relaxed family-style spreads to elegant, coursed dinners.

For larger outdoor gatherings and celebrations, Spit Braais and Braais are a standout speciality. Choices include marinated lamb on the spit alongside lemon roti chicken, or combinations such as marinated saddles of beef, deboned leg of lamb and pork or chicken, served with a selection of salads and hot sides. Freshly baked bread and dessert choices complete the spread, bringing a South African favourite to life with professional execution. High Tea is also available, pairing tea box selections and filter coffee with freshly made sweet and savoury pastries and cakes, a favourite for showers, celebrations and afternoon functions.

Platters are designed for easy entertaining and boardroom hospitality, each serving around 12 people. The range spans South African cheese platters, sushi platters, mixed platters and sweet platters, offering flexible options for everything from office meetings to private get-togethers. As with all menus, Plates & Platters places emphasis on the freshest ingredients sourced from local suppliers, cooked to perfection and presented with flair.

Service quality is supported by a trained, attentive and efficient team. Professional staffing is a core part of the experience, with personnel who are confident, service oriented and friendly. The business maintains clear and upfront quotations, remains up to date with industry trends, and offers menu tastings for clients who wish to refine their selections in advance. Testimonials from prominent Johannesburg institutions highlight punctuality, creative table settings, thoughtful menu guidance and thorough setup, layout, clean up and removal.

Plates & Platters caters to a wide spectrum of events in Johannesburg, from corporate functions, training sessions and banquets to outdoor gatherings and private celebrations. Whether clients require a compact platter selection, a carefully planned plated dinner or a full-scale spit braai, the team delivers consistent quality and considered presentation. With personal relationships across local suppliers and a flexible approach to involvement, they are equipped to create menus and event plans that match the brief while keeping dietary needs such as vegetarian and halaal top of mind.

Rooted in a reputation for creativity and culinary excellence, Plates & Platters combines flavour, service and event know-how to make occasions run smoothly. Businesses, institutions and private clients across the city rely on their combination of bespoke menu design, reliable logistics and polished staffing to elevate everything from everyday lunches to milestone celebrations.

Plates & Platters is a well-established catering company in Johannesburg, specializing in creating exquisite food and ensuring perfect events. With over 22 years of experience, they offer a variety of menus tailored to suit different occasions and budgets.