Oaklands Butchery

Oaklands Butchery is a long-standing Johannesburg favourite, established in 1969 in the Houghton area. Known for exceptional quality meats supplied to households and restaurants, the butchery also offers dedicated catering services in and around Joburg. Its team is well known for lamb on the spit, creating a stress-free event experience supported by decades of butchery expertise and a deep understanding of South African braai traditions.

For functions that for flames and flavour, Oaklands Butchery provides braai catering and a spit braai service that brings their quality cuts to the event. Menus can be customised to suit different tastes and requirements, allowing hosts to tailor a braai spread that reflects the occasion. The focus on lamb on the spit remains a standout, with the team handling preparation and roasting so guests can enjoy tender, well-cooked meat without the hassle.

The butchery’s product range underpins its catering offer. Oaklands stocks free-range and gyu grass-fed beef, as well as a variety of veal and venison cuts, giving organisers the option to incorporate premium selections into their chosen menu. Their reputation for top-quality boerewors and biltong, together with speciality poultry and matured steaks, speaks to consistent sourcing and careful preparation, which translates into reliable results at the grill or over the coals.

Beyond core braai cuts, Oaklands carries a wide selection of Italian delicacies that can add depth and variety to an event menu. Options include Salciccia and Luganiga sausages, an assortment of salamis, Parma ham and Mortadella. Their cold meat range features homemade pastrami, pickled brisket and carpaccio, as well as beef salami, bresaola and smoked chicken. These speciality items make it easy to round out a spit braai with antipasti-style starters or hearty sides drawn from the deli counter.

Oaklands serves all areas in Johannesburg, supplying meats citywide and delivering for larger orders. The catering team operates in and around Joburg, bringing their braai expertise and equipment to the venue so clients can host with confidence. Whether the brief is a simple braai with classics or a more elaborate spit braai centrepiece supported by deli favourites, the offering is designed to simplify planning and execution.

With over 50 years of continuous service, Oaklands Butchery combines heritage and hands-on knowledge. Friendly staff are on hand to advise on cuts, portions and cooking methods, and their experience with meat preparation carries through to the catering side. That foundation, together with a broad product selection and established spit braai capability, makes Oaklands a practical choice for events that celebrate good meat cooked well.

From the first cut to the final carve, the emphasis is on quality and consistency. Hosts benefit from a single supplier for premium meats, customised braai menus and an on-site spit braai service that is recognised across Johannesburg. It is a comprehensive solution for occasions where the braai is the heart of the gathering.

Oaklands Butchery continues to evolve while staying true to traditional flavours, offering reliable delivery for larger orders and a catering service that suits events in and around the city. Their combination of speciality meats, deli selections and proven spit braai expertise ensures an authentic South African braai experience backed by a trusted local institution.

Oaklands Butchery is a renowned local butcher in the Houghton area of Johannesburg, established in 1969. We pride ourselves on offering exceptional quality meats and catering services, specializing in traditional South African braai experiences.