Spit Braai Menu 1
A combination of mouth-tering leg of lamb or rump and leg of pork, along with three salads of your choice, a selection of side dishes and dessert.
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Spit Braai Hire & Catering – We offer premium spit braai hire and full-service event catering
Spit Braai & Hire is a Pretoria-based catering and event service provider specialising in spit braai hire and full-service catering across Gauteng and neighbouring provinces. Established in 1995, the company offers traditional South African slow-roasted meats such as leg of lamb, pork, and the popular Ox on the Spit, alongside a variety of freshly prepared sides and salads. Their menus also include buffet options, Potjie Kos, breakfast selections, and casual fare like pita wraps and chicken prego.
The business caters for a wide range of events including weddings, corporate functions, parties, and holiday celebrations, accommodating groups from intimate gatherings of 20 to large-scale events with thousands of guests. Beyond food, Spit Braai & Hire provides event coordination, function planning, and equipment hire, offering clients a comprehensive service that covers catering and event logistics. This integrated approach allows hosts to manage multiple aspects of their event through a single provider.
Operating primarily in Gauteng, with services extending to Mpumalanga, Limpopo, and North West, Spit Braai & Hire focuses on delivering freshly prepared, locally sourced meals with personalised support from consultation to event execution. Their offerings include various set menus and customised catering solutions designed to suit different event types and sizes.
The image showcases several pieces of slow-roasted meat on a spit, glistening with marinade, accompanied by potatoes roasting in the juices below. This setup is ideal for traditional South African braai catering.
In the image, two chefs are carefully preparing a display of spit-roasted meats, showcasing a variety of slow-roasted options. The setup is designed for an outdoor catering event, highlighting the traditional South African braai experience.
The image showcases two steaming trays filled with vibrant vegetables and creamy dishes, reflecting a hearty buffet setup perfect for event catering. The sides include a medley of colorful vegetables alongside a creamy pasta dish.
The image shows an outdoor venue with several spit braai stations on a wooden deck. Each station features a slow-roasting meat setup, and there is a table set in the background, indicating an event in progress.
The image showcases a buffet-style setup with trays filled with assorted grilled meats, charred to perfection, alongside stacks of fresh rolls. Steam rises from the meats, highlighting their appetizing appeal.
The image shows a beautifully arranged outdoor event space with round tables covered in white tablecloths, each adorned with floral centerpieces. The setting is shaded by a large blue canopy, surrounded by greenery, ideal for social gatherings.
Spit Braai & Hire is a long-established braai and event catering company offering premium spit braai hire, full-service catering and function support for gatherings of many sizes. Established in 1995, the business began as a spit braai catering company and has grown into a broader catering and hire service built around hearty South African food, careful planning and reliable event execution.
Their core offering centres on traditional spit braai catering, including slow-roasted meats, freshly prepared sides and the popular Ox on the Spit, which the company describes as one of its traditional favourites. Over time, their menu range has expanded to include buffet options, Potjie Kos, breakfast menus, Traditional Braai Vleis, pita and wraps, chicken prego, beef burgers and general catering choices. The website highlights fresh, locally sourced produce, in-house chefs and menus that can be customised for the catering experience required.
Spit Braai & Hire caters for a wide variety of occasions, from birthday parties and private functions to corporate dinners, Christmas parties, Easter and holiday events, weddings and catered meals. Their service includes personalised support from initial consultation through to planning, preparation and execution, making them suitable for hosts who nt both food and practical event assistance. For corporate functions, the business notes that it can accommodate very large guest numbers, while its wider catering information states that events can range from intimate groups of 20 to functions for thousands of people.
Beyond food, Spit Braai & Hire also offers event co-ordination, function planning and a hiring division. The website states that clients can hire anything from a teaspoon to a marquee for thousands of people, making the service useful for events that require more than a caterer alone. This combination of catering, equipment hire and planning support allows hosts to simplify the process and work with one team across different parts of the function.
The company serves clients across Gauteng, Mpumalanga, Limpopo and North West, with its listing location in Pretoria, Gauteng. Its website also positions the business as a Gauteng-based caterer for functions in areas including Pretoria and Springs. Whether the brief is a casual braai, a wedding feast, a corporate meal, a buffet-style function or a holiday celebration, Spit Braai & Hire focuses on freshly prepared, generous food and an organised service approach.
Book through TimeToParty to find Spit Braai & Hire alongside other party and event suppliers, compare suitable catering options, and connect with a provider that offers braai catering, menu variety, function planning and event hire support for memorable South African celebrations.
Spit Braai Hire & Catering offers premium spit braai hire and full-service event catering, delivering delicious, slow-roasted meats and freshly prepared sides for any occasion. Established in 1995, we pride ourselves on providing exceptional catering experiences across various events.
A combination of mouth-tering leg of lamb or rump and leg of pork, along with three salads of your choice, a selection of side dishes and dessert.
Delicious leg of lamb or rump and leg of pork, along with your choice of two salads and two vegetable dishes, a selection of side dishes and dessert.
A combination of whole lamb or whole pork cooked to perfection, with a choice of two fresh salads, a selection of side dishes and dessert.
South African favourites, including a combination of lamb chops, boerewors, steak and chicken, with a selection of salads and side dishes.
This buffet offers leg and rump of lamb and chicken kebabs cooked to perfection on the Braai, along with a choice of two vegetable dishes and a wide range of side dishes.
A combination of delicious lamb curry, sweet oxtail and chicken kebabs, along with a choice of two vegetable dishes and a varied selection of side dishes.
Soft, rm flatbreads filled with perfectly seasoned grilled meats, crisp greens, and flavorful sauces.
Juicy, flame grilled chicken sandwiches marinated with Portuguese spice, alongside beef burgers crafted from premium meat blends.
Sizzling bacon, juicy pork and beef sausages, and fluffy scrambled eggs, perfectly paired with fried onions and mushrooms.
Rich, soul rming potjie kos simmered in cast-iron pots over coals, served with rice, mielie breads, roasted vegetables, and hearty sides.
| Monday | 09:00 – 17:00 |
|---|---|
| Tuesday | 09:00 – 17:00 |
| Wednesday | 09:00 – 17:00 |
| Thursday | 09:00 – 17:00 |
| Friday | 09:00 – 17:00 |
| Saturday | 09:00 – 17:00 |
| Sunday | Closed |
538 William Nicol St, Constantia Park, Pretoria, 0010
5 ★★★★★ 1 review on Google
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