Catering Companion

Catering Companion, also known as Catercom, is an established catering company serving Johannesburg, Pretoria and the wider Gauteng region since 1996. Backed by a team of experienced caterers, the business focuses on thoughtful menu design, reliable execution and rm hospitality for events, functions, parties and celebrations across sectors. Their approach blends culinary creativity with practical event know‑how, aiming to deliver dining that fits both taste and budget.

The company caters for a broad range of occasions. Corporate services cover business meetings, product launches and gala dinners, with menus shaped to align with brand expectations and event objectives. Wedding catering is offered for intimate rooftop ceremonies through to large receptions, with attention to detail across food, service and presentation. Private milestones such as birthdays, themed parties, national day gatherings and sports events are equally well supported, with formats and service styles tailored to the occasion.

Menu options are diverse. Clients can choose breakfast spreads, abundant buffets or plated dining, as well as cocktails, canapés and finger foods for standing receptions. For South African favourites, the team prepares spit braai, braai and potjie menus, and also develops alternative, themed and concept menus for events that for something distinctive. Flexibility is a recurring theme, with the team shaping selections around dietary and cultural preferences. Vegetarian and vegan requirements are accommodated, and menu composition is adapted to guest profiles and event flow.

Spit braai is a particular strength, supported by dedicated Super Spit services. These options suit everything from relaxed family gatherings to corporate celebrations and weddings, and can be integrated into buffet or plated service formats. Traditional braai and potjie offerings add to the range, giving planners the choice of informal outdoor dining or more structured service that still celebrates familiar flavours.

Beyond food, Catering Companion provides equipment hiring to help complete the event setup. The inventory includes stretch tents, bars for a variety of occasions and core catering equipment, with additional items available to support seating plans, bar layouts and specialised cooking needs. Prompt, anywhere-anytime hiring support is offered, and experienced event staff can be assigned to service, bar and food stations to keep service smooth from welcome drinks to dessert.

Attention to detail underpins the operation. The team emphasises professional presentation, cohesive table settings and food styling that complements the event’s look and feel. Ingredients are locally sourced where possible, and menus are designed to balance flavour, seasonality and practical service considerations. Planning support includes suggestions on flow, service timing and format, helping clients align culinary choices with venue logistics and programme timing.

Catering Companion primarily serves Johannesburg and Pretoria, with services available across Gauteng, including areas such as Pretoria East and Centurion. Whether the brief is a compact boardroom breakfast, a themed cocktail reception, a sports day braai or a full wedding reception, the company scales staffing, equipment and menus to suit events both small and large. The result is a flexible, end to end catering service that combines regional favourites with contemporary options, supported by reliable equipment hire and a seasoned team.

Catering Companion has been a leader in the catering industry since 1996, offering a wide range of services for events, weddings, and corporate functions. They pride themselves on delivering exceptional culinary experiences tailored to their clients' needs.