Vine Hospitality is a Gauteng based event staffing specialist offering skilled hospitality teams for functions of every size. Founded in 2008 by Xolisani Mafu after years in the hospitality and catering industry, the company s created to meet the need for reliable, experienced staff who keep events running smoothly. Based in Parktown, Johannesburg, Vine Hospitality serves clients across Gauteng and supports everything from intimate gatherings to large corporate occasions with dedicated on site service.
itering is at the heart of the service. The team supplies professional iters who are attentive and discreet, backed by head iters who oversee floor service and ensure that timing, presentation and guest care are consistent throughout the event. Whether it is a 50th birthday celebration, a boardroom luncheon or a gala reception, their iters focus on polished delivery that reflects well on the host.
Bar service is handled by trained bartenders who can mix a wide range of classic and contemporary cocktails and shooters. From Cosmopolitans and Long Island Iced Teas to Flaming Ferraris and Suitcases, the barmen are experienced in high tempo service and can adapt to diverse event styles. The emphasis is on efficiency, friendly interaction and maintaining a professional bar environment that complements the overall experience.
For events that place wine at centre stage, Vine Hospitality provides experienced wine stewards and sommeliers. Their role includes guiding selections, service and pairing, which adds an upmarket touch and enhances guest enjoyment. This specialist service is suited to tastings, formal dinners and any function where curated wine service is a priority.
Culinary needs are covered by a network of executive chefs who bring strong training and industry experience from the restaurant and hospitality sectors. The team can provide chefs for private and corporate functions and, where required, can organise a complete catering solution. This coordinated approach helps align kitchen output with service and bar teams for a cohesive function flow.
Event oversight can be entrusted to a freelance function manager. Planning and hosting can be complex, so having a professional manage timelines, staff coordination and on the day logistics helps reduce stress and supports a seamless guest experience. Vine Hospitality’s function managers draw on hands on event expertise to keep all moving parts aligned.
Behind the scenes support is equally important, which is why the company supplies quality scullery staff and runners to both the event and entertainment industries as well as to private clients for personal functions. Efficient back of house teams keep service areas clear, assist with turnover and help maintain standards throughout the event.
Vine Hospitality’s vision is to provide top class, customised hospitality solutions as a one stop support partner. The company focuses on tailoring teams to each client’s brief and promotes skills development within its staff complement. With services available across Gauteng and experience spanning private parties and corporate functions, the business offers a comprehensive staffing answer that brings professionalism to every stage of an event.
